Monday, 8 July 2013


Fungii....mushrooms even!  They taste sublime and nothing but nothing is more intoxicating and mouthwatering than when fried in butter, scattered with a bit of chopped parsley (flat leaf please, none of this curly business!) to be consumed IMMEDIATELY!

Then there is the world of the exotic.  We taste them when we eat Chinese cuisine (amongst others) half the time without realising it!

Admittedly there are times when the 2095 chick wishes she was a bit more brave in trying them within the domestic environment and given the variety now available at market, this fear should be overcome sooner rather than later.

Photographing them is pure bliss.  Each shot is perfect.  You can't NOT take a bad photo and as such the hommage to the fungii begins

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